Category: Eco-Friendly Future Views: 2379
Busy days here at Faery-Hof! This week focused on various trellising projects and acquiring an “instant” garden through my friend Kimber’s thinnings and castoffs. Yesterday, I got out some zip ties and quickly put together what I want to call a wabi sabi trellis for Malabar spinach, which will hide the apartment complex’s parking lot and afford us some backyard privacy:
The Malabar spinach supposedly grows fast, but it still has a ways to go before reaching the trellis:
Also yesterday, Kimber — who is my garden’s favorite person this week — helped me re-trellis a grape vine that had begun to invade my peas:
You can see the new trellis towards the right of the following photo, and the companion grape vine on the wooden fence. They haven’t produced grapes yet, but they seem happy, so we let them grow.
I also needed to trellis one of my asparagus plants, which has grown taller than me! I got to practice a bean teepee style with bamboo poles:
Up front, we’ve got repurposed tomato cages holding up newly thinned irises, also from Kimber. She recommended I cut them all back before planting, but I couldn’t resist instant flowers. Our next door neighbor was so funny last night, asking with wide eyes if I had “just planted those or did they grow that fast overnight because of your recent fish treatment?” (Kimber arranged for our yards to have a very special treatment normally reserved for farms, and I had warned our neighbors that it would stink for a day or so. It does! Still. He thought it smelled “like the Lake.”) Anyway, the neighbors keep track of the garden now, and his wide eyed question still makes me giggle. Next year, they won’t have tomato cages, but you plant irises shallowly, and they couldn’t hold their own weight without the cages.
Another cool thing that came out of that conversation is that our neighbors offered to compost their food for use in the garden. He said they know nothing about composting, so they would like a list. Since they don’t eat exclusively organic food, I explained that I would probably build them a separate bin that I can use to compost weeds and to put the compost on flower beds. They’re excited to have some place to put food waste, since it forms the bulk of their trash. This really makes me smile, because a) I never have enough compost and b) it’s so cool that our neighbors are waking up to the world of compost! I gave them a small tomato plant for a porch garden this year, and I saw they had purchased some marigolds, too. The mom next door also, apparently, takes photos of our flowers and brings them in to show people at work.
I love how this garden — for all its insane amounts of work right now — is bringing neighbors together and keeping things out of the landfill. A neighbor up the street now plans to add wood mulch to a bed outside his house, and our wood mulch guy now has nine people on the delivery circuit for the mulch he used to need to pay to dump.
Finishing up the Kimber tribute from my garden, this sedum donation, divided into three, has finally begun to recover from transplant shock. I’ve now got three different types of sedum in the front yard and look forward to their fun forms. One of the sedums, not the one pictured below, will also serve as ground cover in the area killed off by a year of Mount Mulchmore.
In this front bed photo, you can see some recent perennials (Veronica) and various annuals procured on a Menard’s run with my friend Leah and her handy, dandy truck, which also hauled more compost (see why I am so happy about the neighbors?!), potting soil, and concrete slabs for our rain barrels. If you look closely, you can also see that our tiny lilac actually has a few blooms:
At the far north end of the front beds, I have been getting the greatest kick out of watching the long row of sunflowers follow the sun each day. This photo only shows about 1/3 of the length of that row:
The rose bush I planted in honor of Gramma Irene is blooming like crazy:
When I was growing up, we had rhododendrons in our front yard, and they would always bloom on my birthday. Our landlord planted this one right before we moved in, and sure enough, the first buds began to open on the eve of my birthday. Today they look even more lovely:
Despite having all this growing space out front, I’m so glad I got a Garden Tower this year. Wood mulch robs nitrogen the first year, so there’s a noticeable difference in growth rate between greens planted out front and greens in the Garden Tower. As long as I have greens, melons and flowers, I don’t care which arrangement they come from, but I would be freaking out if the slow growth up front was all we had to look forward to this year. Look at how lush the Garden Tower plants already are!
In the backyard, I’ve really been stacking functions — sunflowers and trellises for food and privacy on both sides of the yard. I also have this 24 foot long trellis set up with mulch, cardboard, concrete block “planters,” and companion plants. (We still need to add the other two 8 foot long trellises.)
It’s not the prettiest setup, but it will do several things at once:
- Trellis tomatoes, watermelons, gourds and pumpkins
- The red plastic mulch will keep moisture in, prevent weeds growing through the mulch, heat up the layers of leaf and wood mulch, newspaper and coffee underneath, and reflect a more productive spectrum of light back onto the tomatoes and curcubits for higher fruiting rates
- The cardboard shuts out light to weeds in front of the plastic mulch, giving the plants a better competitive edge, as well as moist soil in front of the mulched beds, in case those get dry. It will eventually form the first layer of a lasagna garden bed I’ll make this fall.
- The concrete blocks and plant pots hold down the cardboard, while also giving space for companion plantings of marigolds, calendula, borage, mint and bee balm. I lost all my squash to vine borers last year, so this year I am determined to attract the right predators and repel the damaging pests. At season’s end, I will dump the spent soil into the lasagna beds and use the concrete blocks to hold tarps around our cold frame for added protection. Then, next year, I’ll probably cardboard another area of “lawn,” since this area will be ready for more regular gardening.
I’ve also enjoyed stacked functions of perennial edible beauty, in particular, the sea kale:
Sea kale is so pretty and so tasty that I bought another two starts for the center front bed. Next year they’ll provide some gorgeous green and white flowers before many other plants get going. It takes awhile for sea kale to adjust to transplant, but imho, it’s well worth the wait! Here it is again next to the pretty fava bean plants and Egyptian walking onions:
I’ve let the Red Russian Kale and spinach go to seed, too, so I can collect seed for next year, plus enjoy their beauty now. This bed will get cleared out very soon, so I can plant lima beans to regenerate the soil before another round of heavy feeding brassica’s in late summer/fall/winter:
We’ll finish up today with yarrow and clover, over and over. :) Actually, this grouping happened spontaneously, and I’d love to recreate it all over the yard! Our yarrow hasn’t shown color yet, but the blooms are a bright magenta, which goes so well with the red clover blossoms. This combo nourishes the soil, provides a spot of beauty, and attracts all sorts of beneficial bugs. Gotta love it!
In addition to teaching Reiki Certification Classes for novices and Master Teachers, Laura works as a Medical Intuitive Consultant, energy healer, tarot reader, artist and Life Coach. Laura primarily focuses on helping Lightworkers embrace their gifts and bring these into the world in balanced ways. By allowing true strengths to shine through, clients find their business and finances naturally expand. Laura also provides Soul Readings, Intuitive Life Path Assessments and general intuitive guidance for career, relationships, schooling, and creative projects.
Author of hundreds of articles on natural healing and awakening, Laura also wrote the book,“If I Only Had a Brain Injury: A TBI Survivor and Life Coach’s Guide to Chronic Fatigue, Concussion, Lyme Disease, Migraine or Other “Medical Mystery.” Responding to client demand, she then wrote the popular “Lazy Raw Foodist’s Guide” to help people navigate complexities of a raw food diet. In 2009, she released her first novel called, “Schizandra and the Gates of Mu.” Interviews of Laura have appeared in Yoga Journal (under her maiden name of Derbenwick), mind-energy.net, Inside Scoop Live, Dynamic Transformations, and Reader Views. She has spoken at medical, health and spiritual events across the U.S.
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