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A Delicious Remedy for Cold and Flu

A Delicious Remedy for Cold and Flu

I have a special treat for you today — a recipe for an herbal remedy that combines gut-supporting apple cider vinegar with powerful herbs to give you a big immunity boost… I’m talking about Fire Cider!

Apple cider vinegar is a jack-of-all-trades that brings your body back into homeostasis by introducing healthy bacteria to your microbiome — which largely controls the health of your immune system. 

When you add more healing herbs to the mix – like garlic, ginger, turmeric, horseradish, cayenne, and other goodies, you get a strong (and delicious) wellness shot that prevents illness and shortens your recovery time if you’re already feeling sick.

My dear friend and world-renowned herbalist Rosemary Gladstar created Fire Cider in the early 1980s and then taught it to apprentices and students. Fire Cider eventually became popular across the country and is now a staple in herbalists’ pantries world-wide. 

To honor this remedy, the amazing Tara Lanich-LaBrie created the beautiful DIY Fire Cider video below.

*Further down, you’ll also find a list of ingredients and how to whip up this spicy elixir!

Ingredients:

  • ¼ cup horseradish, minced 
  • ¼ cup onion, chopped
  • ⅛ – ¼ cup garlic, minced
  • ⅛ cup fresh grated turmeric
  • ⅛ cup grated ginger
  • ¼ cup calendula
  • ¼ – ½ cup honey
  • Apple cider vinegar
  • A couple sprigs of rosemary
  • 1 cinnamon stick
  • Cayenne to taste
  • 1-quart glass jar

Here’s how to make it:

  1. Chop up all ingredients (the smaller the better, so the vinegar can more easily extract all of the healing properties) and place in a glass jar
  2. Cover vegetables/herbs with apple cider vinegar
  3. Cover the jar opening with wax paper, then screw on the top
  4. Shake it up!
  5. Place in a cool, dark place for at least 4 weeks
  6. Strain out the dregs, so that your just left with the liquid
  7. Mix together, re-fasten the lid and store in your refrigerator

We do 1 TSP per day to prevent illness or 1 TBSP per day if we’re feeling symptoms of the cold/flu.


*If you resonated with Tara’s passion and culinary brilliance, check out more of her amazing videos and recipes on Instagram here.

Stay curious,

Nick Polizzi
Host of Healing Kitchen: Let Food Be Thy Medicine
& Founder of The Sacred Science

Credit

Sacred Science

Nick Polizzi is the founder of The Sacred Science, a website and blog dedicated to explorations of alternative healing modalities and indigenous healing traditions. His work stems from a calling to honor, preserve and protect the ancient knowledge and rituals of indigenous peoples around the world. He has spent his career directing and producing feature-length documentaries about holistic alternatives to conventional medicine. His work illustrates the power we humans possess to overcome the many challenges that life can bring when we own our truth.

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All post and information provided within this blog is for educational and informational purposes only, and is not to be construed as medical advice or instruction. No action should be taken solely on the contents of this website.  Please consult with your healthcare professional before making any dietary or lifestyle changes or taking supplements that may interfere with medications. Any products or information discussed are not intended to diagnose, prevent, treat or cure any illness, disease or lifestyle. Please consult your physician or a qualified health professional on any matters regarding your health and wellbeing or on any opinions expressed within this website.

 

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