Ancient Kitchen Secrets That Heal Better Than Modern Medicine
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- Written by Nick Polizzi
- Views: 9260

“Discover how backyard plants become powerful ancient medicine.” ~Crystal Wind
Read Time: 6 min |
Every week, we receive emails from folks who are on the hunt for that one exotic herb that will solve all their problems. Maybe it can only be found in the mountains of Mongolia… or along the shores of the Caspian Sea.
Our first question is always the same. “Have you explored the powerful herbal remedies that are available in your neck of the woods yet?”
More often than not, the answer is no.
We tend to forget about the effective natural medicines that can be found around your home – many disguised as spices (or as ‘invasive’ weeds) …
So… today I’m going to focus on three remedies that you may already have!
1.) Garlic – Allium sativum

I’d like to start with Allium sativum, or garlic – not only out of respect for my Italian roots, but because it is quite possibly the most potently practical medicinal herb on the planet. We all know this strong-charactered little bulb for its delicious flavor and aroma, but I’m often baffled by how few people use it medicinally for its plethora of healing applications.
This wasn’t always the case. As recently as 60 years ago, garlic was a crucial component in the standard-issue medical kits that were carried by medics in both World War I and II to treat wounds. Its anti-bacterial and anti-fungal properties have been praised for millennia.
In terms of versatility, there are very few herbs that compare to garlic. It is an effective blood thinner, anti-bacterial, anti-fungal, anti-viral, anti-oxidant, and immune system stimulant that promotes heart health and is also proven to lower cholesterol.
"If I was only allowed to keep one herb in my medicine bag, garlic would be it."
My favorite use: garlic can literally knock out a cold or flu in less than 24 hours if used in conjunction with the right dietary protocol and adequate sleep.
The best way to take it? Raw. Yes, this can be intense, but if it’s a little hard on your palate imagine how uncomfortable it is for the critters in your gut that are making you feel lousy.
2.) Apple Cider Vinegar – Malus sp.

Talk about an ancient household remedy, apple cider vinegar has been used since the beginning of recorded history. Many species of apple (Malus) can be used to make this ancient brew.
Archaeologists have found Egyptian urns dating back to 3000 B.C. that still contain remnants of the stuff! Hippocrates, the father of modern medicine, prescribed apple cider vinegar for a variety of different health issues – and guess what? Both clinical and alternative medicine practitioners still recommend it as a great way to keep the doctor away.
Because of its anti-fungal, anti-bacterial, and anti-viral properties, apple cider vinegar has a number of medicinal applications. It is often gargled to treat sore throat, applied to the skin for wart and mole removal (a dab each night can yield very positive results), applied to the face for acne care, and ingested as a cold and sinus infection treatment.
The above applications alone would make this a valuable item to have in your kitchen, but there are recent studies that indicate that apple cider vinegar may be beneficial for more serious health conditions as well. A 2004 study published by the American Diabetes Foundation found that type 2 diabetics experienced some very promising results when taking a dose of apple cider vinegar before meals. On average the diabetics who participated experienced a 25% improvement in their blood glucose levels – which is quite a feat.
New cancer studies are also pointing to apple cider vinegar as a promising anti-cancer food, particularly in the slowing of cancerous cell growth and the prevention of the formation of new cancer cells.
A word to the wise: choose your apple cider vinegar wisely. The murkier the better. If you have a bottle of clear apple cider vinegar in your cabinet, it’s not medicine. The good stuff is brownish orange and has residue at the bottom.
Just about everyone I know uses Bragg’s apple cider vinegar because of the company’s long-standing track record of consciousness and selfless service to those in need.
3.) Dandelion – Taraxacum officinale

This last herb isn’t one you would necessarily find in your pantry, but just about every lawn in the United States is adorned with this bright cheery flower at some point in the year. We’ve been trained to look at these yellow sunbursts as weedy pests, but you only need to watch a child interact with one to know their true beauty.
Its common name is a corruption of the French “Dent de Lion” or “lion’s tooth” – a reference to its jagged, toothlike leaves.
My friend and wild food expert, Daniel Vitalis, says that the herbs that our body needs the most tend to grow within a mile of us, just another way that mother earth looks out for her children.
Given that the standard American diet is often heavy-handed with processed meats, refined sugars, pesticide-laden produce and little to no living food, the greatest gift that Pachamama could bestow upon us would be an incredible detoxifier, right? Well, look no further than your front yard because the Taraxacum officinale is exactly that.
To put it simply, dandelions are your liver’s best friend. Yes, your liver, the second largest organ in your body, which among many other duties serves as your body’s filter. If you have been eating “naughtily” and feel as though you have built up toxins inside of you, the first course of action is to a) change your diet and b) nurture your liver so that it can process the toxins you’ve ingested and safely remove them from your system.
The best liver cleanser I know of is freshly brewed dandelion root tea. And I’m not alone in this theory. Folk healers and doctors were prescribing this long before our time. Another delicious way to promote liver health is to add dandelion greens to salads or sauté them alongside your protein.
Somehow seeing that Latin scientific identifier “Taraxacum officinale” gives this widely disrespected super herb a little more swagger, doesn’t it? It’s about time!
"The herbs that our body needs the most tend to grow within a mile of us — just another way that mother earth looks out for her children."
A question, just for fun: Every family has someone who plays the “granny healer” role – who is it in your house?
When someone comes down with an illness in my house, the healer in me turns on almost too eagerly, like a golden retriever leaping into action after a freshly thrown frisbee. What can I say? I love this stuff.
Stay curious,
Nick Polizzi
Founder of The Sacred Science
The most powerful medicines are often the most humble — growing quietly in your kitchen cupboard or pushing up through the cracks in your driveway. Nature has always provided. The question is whether we remember to look.
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Primary: #Herbal Medicine | web #Natural Healing | web #Ancient Medicine | web
Related: #Garlic Healing | web #Dandelion Medicine | web
Author
Nick Polizzi Nick Polizzi has spent his career directing and producing feature length documentaries about natural alternatives to conventional medicine. Nick’s current role as executive producer of the docuseries “Healing Kitchen: Let Food Be Thy Medicine” and “Remedy: Ancient Medicine for Modern Illness” stems from a calling to honor, preserve, and protect the natural healing knowledge and earth-based medicines that our ancestors passed down to us.
Disclaimer: Views expressed are those of the contributing author and are presented for educational and informational purposes only. Readers are encouraged to research independently and apply their own discernment.
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No Medical Advice: Information provided within this category is not to be construed as medical advice or instruction. No action should be taken solely on the contents of this website. Please consult with a licensed healthcare professional before making any dietary changes, lifestyle adjustments, or taking supplements that may interfere with prescribed medications.
Scope of Content: Any products or information discussed are not intended to diagnose, prevent, treat, or cure any illness or disease. The content reflects the opinions of the authors and is provided to encourage personal exploration under the guidance of a qualified health professional.
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